A.Mag: The Amistà Blog
Our blog is authored by food and wine historian Jeremy Parzen, a leading American expert on the wines of Italy and professor of wine and food communications at the Slow Food University of Gastronomic Sciences in Piedmont.
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AMISTÀ, NIZZA DOCG, PIEDMONT
The Enogea map of Nizza is a fantastic resource for understanding the unique terroir of Nizza.
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ACCOLADES, AMISTÀ, NIZZA DOCG, PIEDMONT
“The Taste of Elegance” takes a star turn in Monaco and Porto Cervo.
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ACCOLADES, AMISTÀ, NIZZA DOCG, PIEDMONT
The Amistà tasting room is open and taking reservations for this summer!
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ACCOLADES, AMISTÀ, NIZZA DOCG, PIEDMONT
Amistà presents at James Suckling Miami: 95 points Amistà Nizza Riserva, 93 points Amistà Nizza.
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ACCOLADES, AMISTÀ, NIZZA DOCG, PIEDMONT
Vitello tonnato, a classic Piedmontese dish and a fantastic pairing for Amistà Nizza.
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ACCOLADES, AMISTÀ, NIZZA DOCG, PIEDMONT
