A.Mag: The Amistà Blog
Our blog is authored by food and wine historian Jeremy Parzen, a leading American expert on the wines of Italy and professor of wine and food communications at the Slow Food University of Gastronomic Sciences in Piedmont.
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ACCOLADES, AMISTÀ, NIZZA DOCG, PIEDMONT
James Suckling awards 95 points for Amistà Nizza Riserva 2020, 93 points for Amistà Nizza 2021.
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AMISTÀ, NIZZA DOCG, PIEDMONT
Amistà makes its debut in Los Angeles at Rossoblu, Chef Steve Samson’s temple of Italian gastronomy.
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AMISTÀ, NIZZA DOCG, PIEDMONT, VERMOUTH
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AMISTÀ, NIZZA DOCG, PIEDMONT, VERMOUTH
Get ready, America: Amistà vermouth is coming to a town near you!
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AMISTÀ, AMISTÀ IN THE U.S., CUISINE, NIZZA DOCG