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ACCOLADES, AMISTÀ, NIZZA DOCG, PIEDMONT
“The Taste of Elegance” takes a star turn in Monaco and Porto Cervo.
The story of Amistà and the land where it is made.
Piedmont, a land of history, culture, and culinary treasures.
Let us tell you a story that begins long ago.
AMISTÀ MAGAZINE
JEREMY PARZEN EDITOR
The Amistà blog is authored by American wine educator and writer Jeremy Parzen. It offers a window onto the world of Piedmont and the Nizza DOCG, including stories about the people and places that produce our wine.
“The Taste of Elegance” takes a star turn in Monaco and Porto Cervo.
The Amistà tasting room is open and taking reservations for this summer!
Wild flowers thrive in Amistà’s organically farmed vineyards.