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ACCOLADES, AMISTÀ, NIZZA DOCG, PIEDMONT
James Suckling awards 95 points for Amistà Nizza Riserva 2020, 93 points for Amistà Nizza 2021.
The story of Amistà and the land where it is made.
Piedmont, a land of history, culture, and culinary treasures.
Let us tell you a story that begins long ago.
AMISTÀ MAGAZINE
JEREMY PARZEN EDITOR
The Amistà blog is authored by American wine educator and writer Jeremy Parzen. It offers a window onto the world of Piedmont and the Nizza DOCG, including stories about the people and places that produce our wine.
James Suckling awards 95 points for Amistà Nizza Riserva 2020, 93 points for Amistà Nizza 2021.
Amistà makes its debut in Los Angeles at Rossoblu, Chef Steve Samson’s temple of Italian gastronomy.